Robata PDF
By:Silla Bjerrum
Published on 2018-04-19 by Jacqui Small LLP
Robata means 'fireside cooking', taking its name from the charcoal grill commonly used in Japan to cook skewers of fish, shellfish, meal and seasonal vegetables, which has a unique impact on flavour. This beautifully-illustrated book introduces you to the art of this Japanese cuisine and teaches you how to cook this way in your own home, whether cooking on an authentic robata grill, your own barbecue or your oven grill. Choose from classic yakitori (chicken cooked on skewers), traditional Japanese fish robata dishes such as Miso Black Cod or a wonderful selection of vegetarian robata dishes. Then choose from the incredible selection of traditional side dishes, pickles and salads to accompany your robata, in this comprehensive cookbook of Japanese slow grilling recipes.
This Book was ranked at 2 by Google Books for keyword Cuisiniers vus à la télé enfants.
Book ID of Robata's Books is vtVVDwAAQBAJ, Book which was written bySilla Bjerrumhave ETAG "rxtCHmjL8+I"
Book which was published by Jacqui Small LLP since 2018-04-19 have ISBNs, ISBN 13 Code is 9781911127956 and ISBN 10 Code is 1911127950
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Book which have "224 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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