Chocolats & desserts de Pâques PDF
By:Rosalba de Magistris
Published on 2011-03-09 by Larousse
30 recettes illustrées pour passer un très bon moment en cuisine en préparant toutes sortes de délices autour du thème de Pâques. Moulages en chocolat (petits œufs tout simples, demi-coques garnies, lapins, poules ou agneaux), mais aussi des réalisations en pâte d’amande ou sous forme de gâteaux.
This Book was ranked at 22 by Google Books for keyword Desserts enfants.
Book ID of Chocolats & desserts de Pâques's Books is vo7ZBgAAQBAJ, Book which was written byRosalba de Magistrishave ETAG "d8Z03aaNbjs"
Book which was published by Larousse since 2011-03-09 have ISBNs, ISBN 13 Code is 9782035865106 and ISBN 10 Code is 2035865107
Reading Mode in Text Status is true and Reading Mode in Image Status is false
Book which have "64 Pages" is Printed at BOOK under CategoryCooking
Book was written in fr
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