Bistro Cooking PDF
By:Cyril Lignac
Published on 2013-04-01 by Mitchell Beazley
French chef Cyril Lignac is renowned for his accomplished yet easy-going bistro-style cooking. Based on the food served in his highly successful Parisian restaurant, Le Chardenoux des Prés, Bistro Cooking revisits 40 classic French dishes, reinterpreting them for a contemporary audience. From monkfish cooked with tandoori spices and a macaroni and chard gratin, to pain perdu with cherries and Sicilian pistachio ice cream, Cyril Lignac's recipes combine tradition and modernity in a truly delicious way, allowing the quality of ingredients to shine through.
This Book was ranked at 22 by Google Books for keyword Desserts enfants.
Book ID of Bistro Cooking's Books is AlwKlgEACAAJ, Book which was written byCyril Lignachave ETAG "e6JDufaBIt0"
Book which was published by Mitchell Beazley since 2013-04-01 have ISBNs, ISBN 13 Code is 9782012315693 and ISBN 10 Code is 2012315690
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Book which have "128 Pages" is Printed at BOOK under CategoryCooking, French
Book was written in en
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