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Friday, June 29, 2018

Download Joy of Thai Cooking Book

Joy of Thai Cooking PDF
By:Ravadi Lekprichakul Quinn
Published on 1990 by


This Book was ranked at 14 by Google Books for keyword Desserts enfants.

Book ID of Joy of Thai Cooking's Books is piOMPQAACAAJ, Book which was written byRavadi Lekprichakul Quinnhave ETAG "eNq5mxlRWB8"

Book which was published by since 1990 have ISBNs, ISBN 13 Code is 9780962878305 and ISBN 10 Code is 0962878308

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Download Meatless Cooking Book

Meatless Cooking PDF
By:Jean Paré
Published on 1997 by Company's Coming Publishing Limited


Company's Coming is pleased to bring you Meatless Cooking, the twenty-seventh title in the ever popular series of cookbooks. Drawing from years of experience as a professional caterer and mother of four, Jean Pare guides you into the delicious and nutritious world of meatless cooking. Discover new and imaginative ways to cook up meals your friends and family will love! Try Yogurt Bran Pancakes for breakfast, Black Bean Soup for lunch, or Falafel with Tahini Sauce for dinner. Recipes like Lazy Lasagne and Tamale Pie deliver a tasty new twist on traditional favorites. Each recipe is quick and easy, uses everyday ingredients, and includes informative nutrition information. Meatless Cooking brings wholesome new selections to your daily menu. Try it -- you'll like it! Book jacket.

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Book ID of Meatless Cooking's Books is 1P9Xor7zpO4C, Book which was written byJean Paréhave ETAG "EZNy5OLAILY"

Book which was published by Company's Coming Publishing Limited since 1997 have ISBNs, ISBN 13 Code is 9781895455236 and ISBN 10 Code is 1895455235

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Download The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons Book

The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons PDF
By:Anna Jones
Published on 2017-10-05 by HarperCollins UK


An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.

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Book ID of The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons's Books is iJwFDgAAQBAJ, Book which was written byAnna Joneshave ETAG "JPHeGYQIEqc"

Book which was published by HarperCollins UK since 2017-10-05 have ISBNs, ISBN 13 Code is 9780008172466 and ISBN 10 Code is 0008172463

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Download La Poudre Aux Yeux Book

La Poudre Aux Yeux PDF
By:Eugene Labiche
Published on 2017-08-18 by Andesite Press


This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This Book was ranked at 2 by Google Books for keyword Cuisiniers vus à la télé enfants.

Book ID of La Poudre Aux Yeux's Books is o4bXswEACAAJ, Book which was written byEugene Labichehave ETAG "vcfCa3J9biY"

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Thursday, June 28, 2018

Download Petit-suisse Book

Petit-suisse PDF
By:Birgit DAHL,Dorian NIETO
Published on 2013-09-19 by Solar


20 recettes variées, simples à réaliser, à base de petits-suisses, cet irremplaçable fromage frais, présentées dans un livre en forme de petit-suisse, réalisées par deux blogueurs influents ! 20 recettes variées, simples à réaliser, à base de petits-suisses, cet irremplaçable fromage frais, réalisées par deux blogueurs influents ! Pour ajouter une touche de crémeux et d'onctuosité aux desserts et pâtisseries, le petit-suisse s'invite dans la cuisine pour des préparations gourmandes et régressives. - 20 recettes sucrées au petit-suisse : Cheese cake glacé aux pamplemousses roses, p'tites charlotte aux deux fraises, mousse de p'tits suisses aux citrons verts, tarte aux p'tits suisses passionnés, milkshake p'tits suisses pêche verveine, frozen p'tits suisses aux fruits rouges, muffins caramel chocolat et petit-suisse... - 15 photographies aussi gourmandes que fraîches.

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Book ID of Petit-suisse's Books is koPDAAAAQBAJ, Book which was written byBirgit DAHL,Dorian NIETOhave ETAG "wskzMIJKoKM"

Book which was published by Solar since 2013-09-19 have ISBNs, ISBN 13 Code is 9782263064227 and ISBN 10 Code is 2263064222

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Download Clara Malraux Book

Clara Malraux PDF
By:Dominique Bona
Published on 2010-01-13 by Grasset


Lorsque Clara Goldschmidt, née en 1897 à Paris, rencontre André Malraux, elle a 24 ans, une enfance heureuse à Auteuil, de l’argent, une famille juive-allemande cultivée, cosmopolite. Lui a 19 ans, une famille dont il ne dit rien, une allure de « petit rapace hérissé à l’œil magnifique » selon Mauriac, il a tout lu et peu vécu. Le nouveau livre de Dominique Bona raconte la vie passionnée et tumultueuse d’une femme, dans le miroir d’une grande histoire d’amour. Quand Clara dit longtemps « Nous », André Malraux lui répond surtout « Je ». Ils furent deux, en effet, au Cambodge et à Angkor lorsque le futur auteur de La voie royale, mué en voleur de statues khmères, écope de trois mois de prison ferme et que Clara bataille à ses côtés pour obtenir sa libération. Deux en Afghanistan, en Iran, au Cachemire, au Japon, à New York, partout où ce couple indissociable dirige ses pas ; puis trois à la naissance de Florence Malraux, juste avant le prix Goncourt obtenu en 1933 pour La Condition humaine. Deux aussi dans les engagements politiques de l’avant-guerre, en URSS, en Espagne où Clara aide Malraux à relever le magnifique défi de l’escadrille Espana. Viennent les dissensions et la solitude, et la souffrance pour une femme courageuse qui pourrait confesser, telle l’héroïne de son roman Grisélidis : « Vous n’avez pas le droit de m’abandonner puisque vous êtes irremplaçable ». En 1937, Malraux et Clara divergent politiquement, et au privé l’écrivain tombe amoureux de la belle Josette Clotis. Résistante dès 1941, fidèle d’un cercle d’intellectuels parmi lesquels Edgar Morin ou François Fejtö, Clara traverse difficilement la guerre en juive clandestine, sa fille au plus près d’elle, alors que Malraux observe les choses à distance, avant de faire sa métamorphose sous les traits gaullistes du colonel Berger. Le couple divorce en 1947. Elle, révoltée, généreuse, militante, prête à tous les combats, dont celui de la guerre d’Algérie. Lui, ministre de De Gaulle, chargé des affaires culturelles en 1958, inquiétante figure repliée dans les songes de grandeur, écoutant Les Voix du silence plutôt que les cris des torturés d’Alger. Clara, découvrant la civilisation du Kibboutz, retrouve ses racines en Israël. André, crépusculaire, chez Louise de Vilmorin, devient le seigneur de ces Chênes qu’on abat. Il meurt en 1976, elle en 1982, sans avoir jamais cessé de porter le nom de l’homme qu’elle a aimé « contre vents et marées ».

This Book was ranked at 4 by Google Books for keyword Desserts enfants.

Book ID of Clara Malraux's Books is DoWsBgAAQBAJ, Book which was written byDominique Bonahave ETAG "Bw46UOYBqFw"

Book which was published by Grasset since 2010-01-13 have ISBNs, ISBN 13 Code is 9782246757290 and ISBN 10 Code is 2246757290

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Download Chocolats & desserts de Pâques Book

Chocolats & desserts de Pâques PDF
By:Rosalba de Magistris
Published on 2011-03-09 by Larousse


30 recettes illustrées pour passer un très bon moment en cuisine en préparant toutes sortes de délices autour du thème de Pâques. Moulages en chocolat (petits œufs tout simples, demi-coques garnies, lapins, poules ou agneaux), mais aussi des réalisations en pâte d’amande ou sous forme de gâteaux.

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Book which was published by Larousse since 2011-03-09 have ISBNs, ISBN 13 Code is 9782035865106 and ISBN 10 Code is 2035865107

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Download Vegan for Fit Book

Vegan for Fit PDF
By:Attila Hildmann
Published on 2014-01-29 by Becker Josest Volk Verlag


You won't find another diet that is as rich in vital substances as Vegan for Fit. Attila Hildmann, an aspiring physicist and nutrition specialist, has created a plan based on modern scientific findings which all agree that a balanced, plant-based diet is the best way to effectively protect yourself against heart attacks, cancer, strokes, and other diet-related diseases. With |Vegan for Fit|, everyone has the possibility to achieve a total reset of their body and spirit in 30 days and to profit from the unique advantages that this type of diet offers.

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Book which was published by Becker Josest Volk Verlag since 2014-01-29 have ISBNs, ISBN 13 Code is 9783954530120 and ISBN 10 Code is 3954530120

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Wednesday, June 27, 2018

Download Le Viandier de Taillevent Book

Le Viandier de Taillevent PDF
By:Guillaume Tirel
Published on 2016-04-30 by Createspace Independent Publishing Platform


Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to publications@publicdomain.org.uk This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via DMCA@publicdomain.org.uk

This Book was ranked at 34 by Google Books for keyword Cuisiniers vus à la télé enfants.

Book ID of Le Viandier de Taillevent's Books is ow2ZDAEACAAJ, Book which was written byGuillaume Tirelhave ETAG "kSzbytQO1xw"

Book which was published by Createspace Independent Publishing Platform since 2016-04-30 have ISBNs, ISBN 13 Code is 9781532990632 and ISBN 10 Code is 1532990634

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Download Fifty Shades of Chicken Book

Fifty Shades of Chicken PDF
By:Pouline Reage,F. L. Fowler
Published on 2012 by Clarkson Potter


A wryly whimsical culinary parody of E. L. James' Fifty Shades trilogy combines epicurean double entendres, 50 chicken recipes and the story of a young free-range chicken who finds herself at the mercy of a kinky and dominating chef, in a parody that includes such dishes as |Sticky (Chicken) Fingers| and |Bound Wings.|

This Book was ranked at 15 by Google Books for keyword Cuisiniers vus à la télé enfants.

Book ID of Fifty Shades of Chicken's Books is tP8Skz40xvQC, Book which was written byPouline Reage,F. L. Fowlerhave ETAG "OSX1eP/wS4I"

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Tuesday, June 26, 2018

Download Ice Cream Made Easy Book

Ice Cream Made Easy PDF
By:Annette Yates
Published on 2012-03-01 by Right Way


Ice Cream Made Easy shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks. And if that's not enough, there's a selection of dreamy toppings and sauces, plus some inspirational ideas for quick ice cream desserts. There are ices to suit any occasion (simple or stylish) at any time of the year from classic favourites like Vanilla or Chocolate to modern flavours like Strawberry Pavlova Ripple, Toasted Apple and Cinnamon, or Chunky Pecan and Maple. Don't worry if you haven't got an ice cream machine, as many of the recipes can be made by hand. Most are so easy to make and so scrumptious that you may not want to share them - you may want to indulge all by yourself!

This Book was ranked at 11 by Google Books for keyword Desserts enfants.

Book ID of Ice Cream Made Easy's Books is j4PABAAAQBAJ, Book which was written byAnnette Yateshave ETAG "JeLtbCfpvng"

Book which was published by Right Way since 2012-03-01 have ISBNs, ISBN 13 Code is 9780716023241 and ISBN 10 Code is 0716023245

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Download The Heart of Arabia; A Record of Travel & Exploration Book

The Heart of Arabia; A Record of Travel & Exploration PDF
By:H. St. J. B. 1885-1960 Philby
Published on 2015-08-09 by Andesite Press


This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This Book was ranked at 38 by Google Books for keyword Cuisiniers vus à la télé enfants.

Book ID of The Heart of Arabia; A Record of Travel & Exploration's Books is XvhDjgEACAAJ, Book which was written byH. St. J. B. 1885-1960 Philbyhave ETAG "KCXFZY4VsEk"

Book which was published by Andesite Press since 2015-08-09 have ISBNs, ISBN 13 Code is 9781298625205 and ISBN 10 Code is 1298625203

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Download La Belle Sauvage Book

La Belle Sauvage PDF
By:Philip Pullman
Published on 2017-10-19 by Doubleday


Eleven-year-old Malcolm Polstead and his d�mon, Asta, live with his parents at the Trout Inn near Oxford. Across the River Thames (which Malcolm navigates often using his beloved canoe, a boat by the name of La Belle Sauvage) is the Godstow Priory where the nuns live. Malcolm learns they have a guest with them; a baby by the name of Lyra Belacqua . . .

This Book was ranked at 37 by Google Books for keyword Cuisiniers vus à la télé enfants.

Book ID of La Belle Sauvage's Books is Igc3PQAACAAJ, Book which was written byPhilip Pullmanhave ETAG "ulZpc8OJiHU"

Book which was published by Doubleday since 2017-10-19 have ISBNs, ISBN 13 Code is 9780385604413 and ISBN 10 Code is 0385604416

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Monday, June 25, 2018

Download Easy cook Book

Easy cook PDF
By:Collectif
Published on 2012-07-04 by Hachette Pratique


Travail, enfants, transports; nous n'avons pas toujours le temps de cuisiner. Ce livre propose plus de 100 recettes et variantes simples et rapides pour tous les jours : Soupe de tomate, Poulet à l'italienne, Riz cantonnais, Saumon au beurre de fines herbes, Salade de fruits rouges; Entrées, légumes, viandes, poissons et desserts, il y en a pour tous les goûts et pour toutes les occasions !

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Book ID of Easy cook's Books is KkPJCQAAQBAJ, Book which was written byCollectifhave ETAG "JR/1Tn6UjLQ"

Book which was published by Hachette Pratique since 2012-07-04 have ISBNs, ISBN 13 Code is 9782012313255 and ISBN 10 Code is 2012313256

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Download The River Cottage Family Cookbook Book

The River Cottage Family Cookbook PDF
By:Hugh Fearnley-Whittingstall,Fizz Carr
Published on 2009 by


Recipes for the whole family.

This Book was ranked at 24 by Google Books for keyword Desserts enfants.

Book ID of The River Cottage Family Cookbook's Books is LvihPQAACAAJ, Book which was written byHugh Fearnley-Whittingstall,Fizz Carrhave ETAG "gvAXtuWP+Wc"

Book which was published by since 2009 have ISBNs, ISBN 13 Code is 9780340826393 and ISBN 10 Code is 0340826398

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Download Pierre Hermé Macarons Book

Pierre Hermé Macarons PDF
By:Pierre Hermé
Published on 2015-10-06 by Harry N. Abrams


Including more than 60 elegantly photographed recipes, Pierre Herm� Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herm� has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herm�'s masterful inventions. His entirely original and inspired flavor combinations--such as cucumber and tangerine, wasabi cream and straw- berry, and hazelnut and asparagus--make it clear why Herm�'s macarons are famous the world over. The genius p�tissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.

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Book ID of Pierre Hermé Macarons's Books is 8EcGrgEACAAJ, Book which was written byPierre Herméhave ETAG "LL0TSsqjlZ0"

Book which was published by Harry N. Abrams since 2015-10-06 have ISBNs, ISBN 13 Code is 9781617691713 and ISBN 10 Code is 1617691712

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Sunday, June 24, 2018

Download The Doctor's Kitchen Book

The Doctor's Kitchen PDF
By:Rupy Aujla
Published on 2017-12-18 by HarperThorsons


'I'm just a straight-talking NHS doctor lending my unbiased opinion on healthy eating and showing everybody how to get phenomenal ingredients on their plates everyday.' Dr Rupy Aujla's first cookbook, The Doctor's Kitchen, is the go-to book to help you kick unhealthy faddy diets for good. In the book, Rupy, explains the principles of healthy living in a fun and relatable way with over 100 vibrant, tasty recipes steeped in medical science which are easy and inexpensive to make. The impact of lifestyle on illness has never been higher on the national agenda and Rupy believes that what we choose to put on our plates is the most important health intervention we can make. The Doctor's Kitchen stands out from the crowd by using medical knowledge to create the recipes. Rupy advocates Plates over Pills every time and he is living proof that what you eat can shift medical outcomes as he overhauled his own heart condition by addressing his diet and creating his own delicious food that he now shares in this book. Infused with flavours from around the world, this tasty selection of everyday meals makes healthy eating an absolute pleasure.

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