Jacques Pépin Poulets & Légumes PDF
By:Jacques Pépin
Published on 2018-04-03 by Houghton Mifflin Harcourt
From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes The legendary cooking teacher whom GQ calls “the most impactful living chef in America” shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker’s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelized Tomatoes Provençal. Charmingly illustrated with Pépin’s paintings, this little compendium is perfect for revitalizing every cook’s repertoire.
This Book was ranked at 4 by Google Books for keyword Desserts enfants.
Book ID of Jacques Pépin Poulets & Légumes's Books is 3ko9DwAAQBAJ, Book which was written byJacques Pépinhave ETAG "OcDJQOXEuag"
Book which was published by Houghton Mifflin Harcourt since 2018-04-03 have ISBNs, ISBN 13 Code is 9781328900722 and ISBN 10 Code is 132890072X
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