Download Encyclopédie visuelle de la pâtisserie Book

Encyclopédie visuelle de la pâtisserie PDF
By:Stéphanie de Turckheim
Published on 2015-10-07 by Hachette Pratique

Une encyclopédie pour pâtisser en un clin d'œil et en un tour de main. Le principe graphique, en infographie, donne un coup de jeune aux très classiques encyclopédies culinaires. Après avoir présenté les ingrédients, les ustensiles, les toppings sous forme de planches contact, s'en suivront 1 000 recettes de pâtisserie de la plus facile à la plus complexe. Chaque recette de base sera expliquée en infographie. Suivront tous les dérivés de ces recettes de base. D'une simple pâte sablée, faites des sablés à la cannelle, aux amandes, colorés, sans gluten, sans lactose, au thé matcha, puis réalisez des tartes diverses et variées. D'une pâte à chou de base, réalisez des choux à la crème, des chouquettes, un saint-honoré, etc. Maîtrisez toutes les recettes de base et déclinez-les à l'infini.

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Book ID of Encyclopédie visuelle de la pâtisserie's Books is 1AFVjgEACAAJ, Book which was written byStéphanie de Turckheimhave ETAG "TMh3LSwRyaQ"

Book which was published by Hachette Pratique since 2015-10-07 have ISBNs, ISBN 13 Code is 9782011776099 and ISBN 10 Code is 2011776090

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Download What's in the Toy Box? Book

What's in the Toy Box? PDF
By:Dawn Bentley,Rosario Valderrama
Published on 2001-02-01 by Intervisual Books Incorporated

Children can guess what's in the playroom toy box as they unravel hints and move sliding panels to sneak-a-peek at hidden toys.

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Download Je découvre Berlin Book

Je découvre Berlin PDF
By:Equipe GlobeKid
Published on 2016-12-19 by GlobeKid

A toi Berlin ! Pars à la découverte de la capitale de l'Allemagne, de la Porte de Brandebourg au Tiergarten, son grand parc et son zoo, en passant par les vestiges de son fameux Mur. On t’a préparé des histoires, des jeux à faire, des dessins à colorier et des quiz qui pourront même bluffer tes parents.

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Download Valisette, la cuisine de Barbapapa Book

Valisette, la cuisine de Barbapapa PDF
By:Annette Tison
Published on 2011-10-27 by

Une jolie valisette Barbapapa pour apprendre à cuisiner avec ses personnages favoris. À l'intérieur, on trouve un livre de plus de 20 recettes pour réaliser facilement des gâteaux à l'effigie des Barbapapa, ainsi que des plats et desserts simples et appréciés des enfants. Pour les petits curieux : les recettes viennent des albums de leurs aventures ! Sont offerts un moule en silicone, en forme de Barbapapa, ainsi que deux emporte-pièces sur le modèle des Barbabébés fille et garçon.

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Download A Guide to Modern Cookery - Book

A Guide to Modern Cookery - PDF
By:G. A. Escoffier
Published on 2013-04-16 by Read Books Ltd

This early work on cookery is both expensive and hard to find in its first edition. It details the recipes and techniques of making roasts, ices, fruit stews and much more. This is a fascinating work and is thoroughly recommended for anyone interested in the skills of cookery. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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Book which was published by Read Books Ltd since 2013-04-16 have ISBNs, ISBN 13 Code is 9781447487111 and ISBN 10 Code is 1447487117

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Download Cooking Rocks! Book

Cooking Rocks! PDF
By:Rachael Ray
Published on 2004 by Lake Isle Press

The Food Network hostess presents a delightful collection of age- specific recipes for children, using letters, drawings, and recipes from her fans to present them. Original. 150,000 first printing.

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Download Ducasse Flavors of France Book

Ducasse Flavors of France PDF
By:Alain Ducasse,Linda Dannenberg,Pierre Hussenot
Published on 2006 by Artisan Books

One hundred inventive recipes demonstrate the principles of the changing face of French cookery, a cuisine that incorporates the best in traditional French dishes, along with Mediterranean and Provenc+a2al influences. 25,000 first printing. BOMC Good Cook Alt.

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Download Patisserie Book

Patisserie PDF
By:Philippe Urraca,Michel Guerard,Cecile Coulier
Published on 2017-09-25 by Editions du Chêne

|A comprehensive and beautiful reference focusing on French baking, written by award-winning Pastry Chef Philippe Urraca. Contains step-by-step accessible instructions for the creation of these wonderful pastries. wonderful pastries. wonderful pastries. wonderful pastries. Book for amateur and professional bakers alike.|--Amazon.com

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Book ID of Patisserie's Books is V993tAEACAAJ, Book which was written byPhilippe Urraca,Michel Guerard,Cecile Coulierhave ETAG "xZg3knl1Qso"

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Download Applied Control of Electrical Drives Book

Applied Control of Electrical Drives PDF
By:Duco W. J. Pulle,Pete Darnell,André Veltman
Published on 2015-09-17 by Springer

· Provides an overall understanding of all aspects of AC electrical drives, from the motor and converter to the implemented control algorithm, with minimum mathematics needed · Demonstrates how to implement and debug electrical drive systems using a set of dedicated hardware platforms, motor setup and software tools in VisSimTM and PLECSTM · No expert programming skills required, allowing the reader to concentrate on drive development · Enables the reader to undertake real-time control of a safe (low voltage) and low cost experimental drive This book puts the fundamental and advanced concepts behind electric drives into practice. Avoiding involved mathematics whenever practical, this book shows the reader how to implement a range of modern day electrical drive concepts, without requiring in depth programming skills. It allows the user to build and run a series of AC drive concepts, ranging from very basic drives to sophisticated sensorless drives. Hence the book is the only modern resource available that bridges the gap between simulation and the actual experimental environment. Engineers who need to implement an electrical drive, or transition from sensored to sensorless drives, as well as students who need to understand the practical aspects of working with electrical drives, will greatly benefit from this unique reference.

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Book which was published by Springer since 2015-09-17 have ISBNs, ISBN 13 Code is 9783319200439 and ISBN 10 Code is 3319200437

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Download The French Laundry Cookbook Book

The French Laundry Cookbook PDF
By:Thomas Keller
Published on 2016-10-25 by Artisan Books

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”

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Download Healthy Fruit Desserts Book

Healthy Fruit Desserts PDF
By:Christine McFadden
Published on 1996 by

This guide explains how to make guilt-free, healthy desserts using fruit. It provides recipes using well-known orchard varieties, voguish exotic fruit and neglected English fruit such as quince and medlar, while drawing on Victorian, Elizabethan, and Middle Eastern sources.

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Book ID of Healthy Fruit Desserts's Books is ca3HHAAACAAJ, Book which was written byChristine McFaddenhave ETAG "m8DABqBKyS0"

Book which was published by since 1996 have ISBNs, ISBN 13 Code is 9780316878302 and ISBN 10 Code is 0316878308

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Download Les Ateliers de Dame Alix, tome 2 Book

Les Ateliers de Dame Alix, tome 2 PDF
By:Jocelyne Godard
Published on 2014-06-06 by Numeriklivres

Voilà quelque temps déjà que Jacquou a pris la route de Rome, où le bon cardinal de Villiers se dit prêt à lui révéler ses secrets. À Tours, Alix assure brillamment la direction de l'atelier : La Chasse à la licorne à peine livrée au seigneur de La Tournelle, les commandes affluent. Louise d'Angoulême, depuis Blois, n'a pas cessé d'encourager Alix dont elle prise fort les talents : dans leur correspondance, son admiration n'a d'égale que son inquiétude à voir la reine Anne enfanter un garçon. Car en l'absence d'héritier mâle, la couronne reviendrait à son propre fils, François... Mais ses solides appuis politiques ne garantissent pas pour autant à Alix la sécurité. L'atelier prospère, les jalousies également. Les ennemis de toujours veillent : l'ambition de la jeune femme s'y frottera bientôt.

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Book ID of Les Ateliers de Dame Alix, tome 2's Books is 2se_AwAAQBAJ, Book which was written byJocelyne Godardhave ETAG "eH3o/PCZzco"

Book which was published by Numeriklivres since 2014-06-06 have ISBNs, ISBN 13 Code is 9782897177041 and ISBN 10 Code is 2897177047

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Download Mes desserts à prix mini Book

Mes desserts à prix mini PDF
By:Jean-Pierre Coffe
Published on 2014-10-15T00:00:00+02:00 by Flammarion

RÉGALEZ-VOUS EN FAMILLE À MOINS DE 1 € ! Contrairement à ce que l’on croit, les desserts faits maison, en plus d’être meilleurs reviennent moins cher. Ce n’est pas la farine, le sucre et les oeufs qui nous ruinent ! Et cerise sur le gâteau, nous n’y trouvons ni conservateurs, ni colorants, ni acides gras trans, ni exhausteurs de goût... Tartes, crèmes, mousses, compotes, brownies, crêpes, gâteaux pour le goûter... Retrouvez dans cet ouvrage plus de 200 recettes faciles et pas chères pour vous régaler à petit prix ! Et pour cuisiner en famille, un pictogramme indique quelles recettes peuvent être réalisées avec les enfants. Quel plaisir de préparer des desserts sains avec des produits simples et de saison !

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Download Du Côté de Chez Swann Book

Du Côté de Chez Swann PDF
By:Marcel Proust
Published on 2014-12-22 by CreateSpace

Du côté de chez Swann est le premier volume du roman de Marcel Proust, À la recherche du temps perdu. Il est composé de trois parties, dont les titres sont : Combray Un amour de Swann Noms de pays : le nom.

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Book which was published by CreateSpace since 2014-12-22 have ISBNs, ISBN 13 Code is 9781505686128 and ISBN 10 Code is 1505686121

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Download Paris Match Book

Paris Match PDF
By:
Published on 1995-12 by

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Download Another Look Book

Another Look PDF
By:Mary Ross Townley,Malcolm Grear,Dorothy M. Dugdale,Patricia Rhodes
Published on 1978 by

Illustrates dynamic graphic design.

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Book ID of Another Look's Books is BmRHSAAACAAJ, Book which was written byMary Ross Townley,Malcolm Grear,Dorothy M. Dugdale,Patricia Rhodeshave ETAG "QYRQn2L9tTU"

Book which was published by since 1978 have ISBNs, ISBN 13 Code is 9780201076585 and ISBN 10 Code is 0201076586

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Download Sweet Eats for All Book

Sweet Eats for All PDF
By:Allyson Kramer
Published on 2014-11-25 by Da Capo Press

The Definitive Guide to (Gluten-Free Vegan) Dessert is the go-to allergy-free dessert book—from candy to cookies, puff pastries to petits fours, this is the essential book for creating decadent allergy friendly treats. With over 250 recipes, illustrated chapters on Basic Equipment and Tips and Common Conversions for both Omnivore and Glutenous Ingredients, and chapter openers discussing and illustrating techniques related to the recipes, this book boasts a comprehensive guide to making delicious desserts for any diet. Since multiple allergens are common among people who follow vegan and gluten-free diets, each recipe will be clearly labeled as soy free, nut free, corn free, refined sugar free, low fat, or bean free, and each recipe provides complete nutrition information to help you watch your intake while indulging.

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